That being said...WHERE'S THE FISH in FISH sticks that you buy breaded and frozen at the grocery store?
My teen daughter does not eat meat, so with our low budget, I try to include lots of fish and seafood for her, but it can be expensive getting any kind of quality.
While we may be eating pork chops, my daughter may choose the simplicity of fish sticks or nuggets that we can either fry or bake easy enough...she is no cook!
I have 2 giant bags of fish sticks and my groceries are dwindling. I am searching the web over for ideas on what I can do with some of these fish sticks in order to stretch the food just a bit further than I thought it would go. Prices have gotten out of control, and recently, I feel as though I really have nothing to work with.
I must tell myself that I have raised 3 healthy children, and its always been on a tight budget, so I can do this!
Its a recipe that calls for ingredients I do not have at the moment, as well as some I do have, only in a different form...like potatoes!
Update since I posted this! I scored! I made fish and veggie burgers with my fishsticks. They are a keeper for my no meat daughter and I guess comparable to crabcakes!