I have finally gotten brave enough to make video recipes as promised. I continue to experiment with my lighting for a better quality, so hopefully soon that will be taken care of. All in all, I am happy with the videos to this point, and they will just get better with time and experience.
Please, subscribe to mychannel and get at least 2 new video recipes per week plus the The Flower Store decoration videos which are due to begin very soon. Note that The Flower Store is all about sugar art, and I use fondant and gumpaste to create beautiful flowers, sprays, and much more that you can use on all of your cake, cookie, and cupcake creations.
How to make Baggett Bread, (4th video)
Re-Create - Spring Rolls (2nd video)
Ricotta and Goat Cheese Gnocchi (Dumplings), (3rd video)
How To Make Onion Rolls For Burgers or Subs (1st video)
What do you think? Have I gotten just a bit better with each video or what? I think I have and I will continue to do so :o)
I am no professional at any of what I do, but I can assure you that I work for my family, and that work is much loved and appreciated by not only my family, but everyone that gets a taste of my love! You don't have to be a trained chef to offer great food, and budget friendly recipes.
I was asked by some of you why I do not at least show my face in these videos, and I guess my answer to that is that I am still a bit shy where that is concerned. Maybe the future will bring on changes like that, but for now, the video recipes will focus on the procedures, while I dodge the stage! I hope you understand, and that it’s not a huge issue.
I ordered supplies for The Flower Store online because it was convenient and a bit more affordable, so it has been a waiting game to display all I can offer there. I figure good things come to those who wait :o) That has proven true in many scenarios for me!